Journey back to the USA!



Our last day in Japan we just spent going around Yokohama seeing things that we had missed.
My cousin is a professional Japanese chef and showed my how to make shabu shabu. Shabu shabu is traditionally a winter dish. You take a dish called a donabe and boil water on a hot plate in the middle of a table. You cook your food in the donabe while sitting around the table. Traditionally vegetables and very thinkly sliced beef are cooked in this dish. You dip it in a couple of dipping suaces and voila you have shabu shabu.
That night my cousin's husband did a quick run through of the Japanese tea ceremony. Lyndon really enjoyed that.
We then made the trip to the Haneda airport where we spent the night and boarded a plane at 6am the next morning.
Our feelings were bitter sweet. We really enjoyed our summer in Asia. But it has been a long time since we have been back in the US. It felt like it had been so long we could not remember what life was like before we left.
We had a direct flight back to NYC which was so nice. Cosette was wonderful on the flight. We are so lucky that she travels well. Once back in NYC we hopped on another flight down to Tennessee just in time for a wedding.
We are so happy to be back in the land of the free!


Comments

Popular posts from this blog

Traveling Half Way around the World

Remote Learning Part 1

Valentine's Day